Monday & Tuesday
CLOSED
Thursday-Saturday
Lunch from 11:00-2:00
Wednesday- Saturday
Dinner from 5:00-8:00
Sunday
Brunch from 11:00-2:00
Monday & Tuesday
CLOSED
Wednesday
4:00-8:00
Thursday-Saturday
11:00-8:00
Sunday
11:00-2:00
We will be remaining open for the fall and winter season with all new seasonal offerings!
Brad Long is recognized as one of the top chefs in Canada. His talents are highly acclaimed by some of the country’s toughest food critics – VQA Restaurant Awards of Excellence and Globe and Mail Top 10 restaurants of the year.
An active advocate for sustainable farming and ethical treatment of livestock, balancing work and family is vital to Long. When he isn’t creating menus, speaking with farmers or checking the freshness of new produce, he relishes family time with his wife Sheryl and their five children
